Simple things make my heart go pitter-patter. Naturally, when I found a recipe from Real Simple magazine, I was pumped.
I needed a quick and yummy appetizer to compliment a spaghetti night. I instantly Pinterested (is that a word yet?) bruschetta. Because, I absolutely adore all things bruschetta! It's absolutely amazing but not absolutely easy to make. Lucky for me, I found the Blue Cheese and Honey Bruschetta.
|Easy-Peasy Lemon Squeezy|
- 1/2 baguette
- 3 ounces blue cheese
- 2 tablespoons honey
1. Thinly slice the baguette. Place the rounds on a baking sheet and broil until golden brown (about 1 1/2 minutes per side).
2. Divide the blue cheese among the toasted bread slices. Drizzle 2 tablespoons honey evenly over them.
The combo of honey and blue cheese is divine. It was delightful and I intend on making this little diddy again.
|Ready to Roll Out|
Besides my fun appetizer, I'm also equally fascinated with my pedometer. Best $15.00 ever spent! Right now, I'm at 11, 634 steps and I'm headed to my rockstar fitness class! Buy one, I promise you it's bound to entertain you ... for at least one day.