Rise and Shine!

Horror struck again at 8:00 AM when my stomach began rumbling like an angry hippo and I realized that my breakfast was a lousy one. Thankfully, I have plan time at 9:00 and I scarfed down a granola bar. Whew! Close one.

Then, it was as if Kraft was reading my mind and magically decided to send me an email with their latest recipes. Woot woot! While clicking through their website (productivity at its finest), I was intrigued by their "Morning Rise and Dine Cups." When I got home, I rummaged through my supplies and pulled out what ingredients I had in my 'ol fridge.

Rise & Dine! It's muffin time. 

The peppers are in hiding. 

Warning: 409 is not and ingredient. Don't say I didn't warn you!

Interested yet? Feast your eyes on the recipe courtesy of Kraft Foods: 

what you need

1 can (6 oz.) refrigerated biscuits (5 biscuits)

1-1/4 cups  cholesterol-free egg product

1/4 cup chopped roasted red peppers

3   green onions, sliced

1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

make it

HEAT oven to 375ºF.

SEPARATE biscuits; cut each crosswise in half. Press each into 4-inch round. Place 1 dough round in each of 10 muffin cups sprayed with cooking spray.

COMBINE egg product, peppers, onions and 1/4 cup cheese; spoon into cups.

BAKE 15 min. or until centers are set. Sprinkle with remaining cheese; bake 5 min. or until melted.

I put my muffins in the oven and parked my boo-tay outside to enjoy the weather (and grade papers).  I even downloaded and "EZ Grader" app on my phone to make the process EZ-er. I felt really cool after doing so. 

Treasures, anyone?

But of course, I wanted to experience the best of both worlds so I propped my door open and watched TV simultaneously. Why am I watching TV all night long you ask? One reason:

My favorite 6 friends are now on Nick@Nite! So naturally, I had to watch the BEST of Friends this evening. It's completely irrelevant that I own all 10 seasons and can quote them for memory. Doesn't matter people! A marathon is a marathon!

Brilliant. 

Now, I'm sure you're wondering how those muffins taste....

So am I! Ask me tomorrow because I'll be enjoying one for breakfast.