Scottie Rob's Champagne Poached Lobster

Meet Scott. 

He happens to be my favorite chef.  Now, you may think I am biased - and I am, but I am also right when I say he's an incredible chef. On New Year's Eve, he made us an amazing poached lobster dish. I intentionally ate really slow so I could savor it even longer. 

Sadly, I don't have a photograph to show you the finished product. You will just have to have faith in me when I say - it was ah-maze-ing. The perfect New Year's Eve dish! 

Scottie Rob's Champagne Poached Lobster

You'll Need:

2 lobster tails

1 leaks bundle

I  bundle green onions

1 C Whipping cream

1 C Brut Sparkling wine/champ

2 T lemon juice

2 cloves minced garlic

4 T butter

1 T dill

S&P to taste

Make it!

• Chop green onions and leaks
• Combine leaks, green onions, champagne, garlic, and lobster tail (in shell) in pot and bring to boil
• Cover pot and let simmer for 15 min
• Remove lobster from pot and set aside
• Add whipping cream to leaks and green onion mixture and bring to a boil
• Reduce by half
• Whisk in butter one tablespoon at a time, add lemon juice, dill, salt and pepper to mixture
• Remove lobster from shell and cut into medallions
• Serve lobster over bed of leaks
• Spoon remaining sauce over lobster