Spinach Wrapped Goodness

How was your Super Bowl Sunday? Mine was spent snacking on delicious goodies and mingling with great friends. Not too shabby for a Sunday afternoon if you ask me!

Of course, the Super Bowl was the perfect occasion to test out a new recipe on a few willing guinea pigs. As you may (or may not) know, I'm a big fan of crescent rolls. Who knew those little wraps were so versatile? On Pinterest I found a recipe for a spinach and cream cheese pinwheel but then it vanished. I couldn't seem to track it down again. After wayyy too much searching, I had to rely on that other search engine, google.

Taste of Home has a delightfully simple recipe for Spinach Cheese Pinwheels.  I modified a bit.  Here's how to make these little goodies on your own:

Fits in the Palm of Your Hand

Spinach Cream Cheese Pinwheels

• 1 tube garlic butter flavored crescent rolls
• 4 oz cream cheese
• frozen spinach
• (optional) meat or veggie of your choice!

Make it!

1. Separate crescent rolls into four rectangles and seal the perforations. (Yes, this step took me awhile to figure out)
2. Spread cream cheese on crescent rolls. Top with spinach, ham, and veggies (if you so choose!)
3. Roll up each rectangle up jelly style and cut into slices. Don't forget to pinch the edges to seal!
4. Cook for 8-10 minutes on 400 degrees.
5. Enjoy!

Happy Tuesday!